Peach Summer Cake

This is a simple cake and its very pretty. A good idea to take to an iftaar dawath or simple enjoy it at home with family. I usually replaced the peaches with strawberries or blueberries! Always a hit with the family to enjoy with our coffee.

Ingredients:

6 tbs room temp unsalted butter 

3/4 cup of sugar plus 1 -1.5 tbs 

1 large egg 

1/2 cup of milk

1 1/2 cup of flour

1 1/2 tsp baking powder 

1 peach sliced / strawberries quartered / blueberries that cover the top

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1. Preheat oven to 325 degrees. 

2. Grease a 9in pie pan or springform pan. 

3. In a small bowl mix flour and baking powder and set aside.

4. In electric mixer with the paddle head attachment cream butter on medium for one minute and then add in sugar. Add in egg and let it mix. Slowly add in milk and vanilla extract. 

5. Now add in your dry ingredients half at a time. Once mixed using a rubber spatula, pour into baking dish. 

6. Arrange peach slices so they sit on top. Sprinkle with remaining sugar.

7. Bake for 60mins.

8. Let cool and enjoy! 🍑